New Culture self-affirms its animal-free casein is Generally Recognized As Safe following an independent review of experts, which brings it one step closer to selling its animal-free cheese in retail, while strengthening its partnerships with foodservice...
The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation.
New Culture is preparing to launch its vegan mozzarella in early 2024 with more cheese options in the near future, after $25m in series A funding last fall.
Two US-based precision fermentation startups making real dairy ingredients using microbes instead of cows have announced significant developments as they gear up to launch next year in the emerging ‘animal-free dairy’ category.
New Culture, a startup producing casein proteins (minus the cows) via microbial fermentation to make mozzarella and other dairy products has announced a strategic partnership with global ingredients giant ADM to scale up its animal-free dairy operation.
New Culture – one of a cluster of startups in the emerging ‘animal-free’ dairy space genetically engineering microbes to produce dairy milk proteins, without cows – has raised $25m in an oversubscribed series A round led by Ahren Innovation Capital and...
