North America

Organic meat on the menu

Organic meat on the menu

A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...

Is organic meat the future?

Is organic meat the future?

Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.

Soy plant goes idle

Soy plant goes idle

A fall in demand for domestic soybean meal, the first time in more
than ten years, saw the North American operating arm of agri-giant
Bunge announcing this week that it will idle production at Bunge's
Marion, Ohio, soybean processing...

US ingredients for CSM

US ingredients for CSM

Dutch ingredients company CSM completes the acquisition of Carpro,
increasing its market penetration in North America. The acquisition
of Carpro - a US manufacturer of bakery supplies in the United
States - brings the H.C. Brill and...

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