The University of California, Berkeley has created a new alternative meats lab to help students become involved in the “trillion dollar” meat industry.
Two-way beef trade between US and Brazilian food companies will help forge a strong partnership for the two global powers, the North American Meat Institute claims.
The 2016 International Production & Processing Expo (IPPE) in Atlanta attracted an estimated 30,000 poultry, meat and feed industry visitors from all over the world, according to show organisers.
More than 150 major US food companies, retailers and health professionals have joined forces in an attempt to slow the development of antibiotic-resistant bacteria, and prevent the spread of resistant infections over the next five years.
The nutritional benefits of meat and poultry products form part of the key decision-making process for consumers, according to new research by the North American Meat Institute (NAMI) and Food Marketing Institute (FMI).
With more than 30,000 visitors from across the world arriving in Atlanta, the 2015 International Production and Processing Expo continues to prove a global attraction for the international meat industry.