The first-ever joint Frito-Lay x Quaker US Summer Snack Index shines a light on the snacking supernova and the evolving consumer preferences and habits that will enhance summer experiences.
An increasing proportion of US consumers (between 18- and 44-years-old) claim to be factoring in the environmental impact before purchasing a food or beverage product, according to NPD Group.
The rise of diets – paleo, plant-based, Whole 30, keto, even ‘lazy keto’ – has created a challenging environment for food and beverage marketers trying to establish and grow a strong consumer following.
More than half of eating and drinking occasions now occur when consumers are alone, as US consumption behavior has become more individualized compared to previous generations, according to market research firm The NPD Group.
While 35% of US adults are obese, Americans are more likely to reach for fresh fruit when they get the munchies than ever before, according to a new report on snacking habits.
A growing Asian population in Canada is having a strong influence on Canadian eating patterns, according to a new report from market research organization The NPD Group.
New research from the NPD Group appears to support claims that there is a growing discrepancy between serving sizes listed on food labels and what consumers are actually eating.
Snacks are becoming healthier and more upmarket as Americans increasingly turn away from the idea of three square meals a day, according to a new trend-mapping report from Packaged Facts.
The perception that snack foods to eat between meals has changed as snacking has become an additional meal and in some cases a replacement, according to a new report.
