Oleic Acid

Almond intake may lower heart disease chance in high-risk groups

Almond intake may lower heart disease chance in high-risk groups

By Maggie Hennessy

Eating a handful of almonds may help lower risk of coronary heart disease (CHD) in populations with abnormally high fat concentration in the blood (hyperlipidaemia), according to a study published in the British Journal of Nutrition.

Canada approves high oleic acid GM soybeans

Canada approves high oleic acid GM soybeans

By Caroline Scott-Thomas

Health Canada and the Canadian Food Inspection Agency have approved a high oleic acid genetically modified (GM) soybean for cultivation and foods containing the oil could hit the market by 2010, says DuPont.

Event Hightlights

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers