The National Organic Review Board’s decision Thursday to remove carrageenan from the list of allowable non-organic ingredients in organic products will limit consumers’ organic options, result in inferior products and sets a dangerous precedent for the...
Natural and organic are gaining momentum and driving sales across retail channels, but to capitalize fully on their potential stores and manufactures must work together to improve product assortment and integration throughout the store, according to an...
An organic equivalence agreement signed yesterday between the US and Japan will reopen the Japanese market to US organic producers and could provide more—and possibly cheaper—food for US consumers.
Canada and the European Union have reached an agreement on equivalency of organic products, in a move expected to significantly boost organic food trade between the two markets.
Organic foods are yet to gain mainstream acceptance by US consumers according to a new study by a marketing research and consulting firm in the consumer products industry.
As the perception of health and taste benefits from organic produce drives sales across all demographics, opportunities are arising in every sector of the food industry.