The Columbus-based firm behind OXYwater - the latest ‘oxygen-enhanced’ mineral water to hit the market - claims sales have “exploded” since its launch earlier this year.
A new low-temperature sealing biaxially oriented polypropylene (BOPP) grade film can increase output for bakery and chocolate manufacturers, while reducing their environmental impact, claims Wipak.
The Sprint Rapid Protein Analyzer from CEM Corp, North Carolina, USA, has won a 2008 IFT Food Expo Innovation Award at the IFT trade food show in New Orleans.