Pork Exports

US pork production is at record levels and exports to Japan and Mexico are growing

US pork and beef exports see double-digit growth in October

By Aidan Fortune

US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and compiled by the US Meat Export Federation (USMEF).

Totalling $1.6 billion in 2014, Japan is the United States' top export market for beef

US benefits of TPP revealed

By Chloe Ryan

Documents describing the specific financial benefits to US meat traders of the trans-pacific partnership (TPP) have been published by the department of agriculture (USDA).

The National Pork Board is look to specifically market US pork on a worldwide basis

US to formulate separate international marketing strategy for pork

By Poorna Rodrigo

The USA is trying to come up with a tailor-made international marketing strategy to tap a bigger share of pork sales, now growing at an estimated 12% globally from 2013 to 2018, said Kevin Waetke, vice-president for strategic communication at the country’s...

Rise for US red meat exports

Rise for US red meat exports

By Carina Perkins

US red meat exports were bullish in the first 11 months of 2012, driven by record-setting pork sales and higher prices for beef, according to USDA data.

US pork exports break records

US pork exports break records

By Ed Bedington

US pork exports are soaring, according to the latest data from the US Department of Agriculture, breaking the US$600m mark.

US red meat export volumes slow

US red meat export volumes slow

By Nicholas Robinson

Beef and pork exports from the US have seen a dip on last year’s figures, according to the latest report from the US Meat Export Federation (USMEF).

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