Pork

The investment will improve animal health and welfare standards for swines

Canada invests $12.7m in swine sector innovation

By Ashley Williams

Canada’s Ministry of Agriculture has invested CA$12.7m to Swine Innovation Porc to facilitate research into the swine sector under the Canadian Agricultural Partnership program.

Is the thriving US pork market about to plummet?

analysis

Is the Mexico tariff on US pork about to tarnish its reputation?

By Ashley Williams

High demand from Mexico for US pork during April resulted in a new volume record, according to data compiled by the US Meat Export Federation (USMEF), but with sharp Mexican tariffs slapped on US pork last week, are we about to witness a significant decline...

The Trump trade war could have a significant impact on US pork

breaking

Trump trade war: Mexico slaps tariffs on US pork

By Ashley Williams

Mexico plans to impose pork tariffs on some US cuts and products following President Donald Trump’s introduction of tariffs on US steel and aluminium imports, according to the US Meat Export Federation (USMEF).

Tyson Fresh Meats has launched a new butchery program

news in brief

Tyson launches butcher education scheme

By Aidan Fortune

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has launched the Chairman’s Reserve Prime Pork Certified Butcher Program.

Canada has initiated talks with China

Canada heads to China to expand pork and beef exports

By Ashley Williams

Canada is aiming to boost its position in the global meat market by initiating discussions with China in order to strengthen trading relationships and to pursue other opportunities across the agricultural sector.

Japan becomes biggest US export market

Japan becomes biggest US export market

By Kathryn Wortley, in Tokyo

Japan is now the United States’ leading export market for beef, in value and volume, and largest market for pork exports in value, according to 2017 trade data released by the US Department of Agriculture (USDA).

US beef and pork exports to Japan grow

US beef and pork exports grow in January

By Aidan Fortune

US exports of beef and pork for January grew year-on-year, bolstered by growing sales in the Japanese market, according to data released by USDA and compiled by USMEF.

A US-China trade war could be costly for the meat industry during a period of global expansion

Q&A

US-China trade war would ‘hurt’ the meat industry

By Oscar Rousseau

After the Trump administration slapped tariffs on imported washing machines and solar panels, GlobalMeatNews spoke to Dr Fragkiskos Filippaios to assess the effects of a US-China trade war on the meat sector.

Meat inspection is set to be modernised at US meat plans, after a 15-year pilot scheme

New pork processing rule welcomed by US meat industry

By Helen Gilbert

Meat bodies in the United States have welcomed a proposed new pork processing rule by the US Department of Agriculture (USDA) as part of a move to modernise inspections in swine slaughterhouses.

Total domestic US meat and poultry production could hit the highest level this millennium

US meat production to boom

By Oscar Rousseau

US meat production will reach its highest point this millennium in 2018, despite threats from alt-protein and lab grown burgers.

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