Bird flu crisis leads to new export rules 20-Jul-2015 By Michelle Perrett More than 30 countries have updated their export requirements for the US since June in reaction to the poultry avian influenza (AI) crisis.
Nutrition factors high in consumers’ decision-making process 12-Mar-2015 By Georgi Gyton The nutritional benefits of meat and poultry products form part of the key decision-making process for consumers, according to new research by the North American Meat Institute (NAMI) and Food Marketing Institute (FMI).
