Probiotic

Is kimchi a weight-loss superfood? GettyImages/Prostock-Studio

Is kimchi a weight-loss superfood?

By Donna Eastlake

The popularity of kimchi has been growing in recent years as consumers enjoy it for it’s gut-friendly properties as well as its taste. But is it also an aid to weight loss?

Gut-health: Why this consumer trend is here to stay. GettyImages/Meeko Media

Gut health: Why this consumer trend is here to stay

By Donna Eastlake

Consumer appetite for gut-health friendly foods shows no signs of abating as understanding of its impact on overall health continues to grow. But how will this trend evolve and grow in the future?

Comet predicts gut health will play a major role in consumer behaviour in 2024. Pic: GettyImages/Tijana87

Ozempic makes an impact on the gut health trends for 2024

By Gill Hyslop

Prebiotic dietary fibre maker Comet believes that offering an Ozempic alternative, bringing Gen Zers onboard, giving woman a bigger focus and driving home the value of a product are the most robust opportunities for microbiome-enhancing snacks in the...

© кирилл поляшенко / Getty Images

Next-gen probiotic gets FDA no objection GRAS

By Stephen Daniells

Netherlands-based Caelus Health has received a letter of no objection from the US FDA regarding the GRAS (generally recognized as safe) status for a next-generation microbe.

©Getty Images - vittaya25

ADM to acquire Deerland

By Hank Schultz

Global food ingredients giant ADM announced today it will acquire Deerland Probiotics & Enzymes, significantly expanding its capacity in microbiome-targeted ingredients.

Getty Images /  zoranm

Consumers commonly confused by probiotics, survey finds

By Danielle Masterson

Now that fall has officially arrived, immune health is front and center, with 75% of consumers saying they’re relying on some type of supplement. So where do probiotics stand? Danone conducted a survey recently to find out.

Purely Elizabeth brings probiotics to gluten-free granola

Purely Elizabeth mixes up the granola scene by adding probiotics

By Adi Menayang

Back when Elizabeth Stein added granola to her brand’s portfolio in 2012, ingredients such as 'ancient grains' were a novelty. As the category becomes more saturated, Purely Elizabeth now stands out with a probiotic granola offering.

More consumers understand prebiotics, survey shows

More consumers understand prebiotics, survey shows

By Hank Schultz

Prebiotics, probiotics, synbiotics—what do consumers understand about these concepts? Preliminary results from a new survey indicate the word is starting to get out, at least among habitual supplement users.

Can ice cream be a meal replacement? Brio thinks so

Can ice cream be a meal replacement? Brio thinks so

By Adi Menayang

Vermont-company Brio says it has developed a product that can satiate a sweet tooth and fulfill cravings for a cold treat in a guilt-free manner with its nutrient-dense “meal replacement” ice cream.

Probiotics are “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (Picture: Istockphoto)

Do fermented foods contain probiotics? Not necessarily, says Ganeden

By Elaine Watson

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the Ohio-based firm behind one of the best-known probiotic...

NYAG affair will have implications for probiotics suppliers, exec says

Probiota Americas

NYAG affair will have implications for probiotics suppliers, exec says

By Hank Schultz

According to one prominent executive, for the probiotics industry, the fallout from the NYAG affair should be fairly straightforward:  Make sure you know how to do what you’re supposed to do in the first place. Identify and count, it’s as simple as that.

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