Processing And Packaging Innovation

The centre hosts training courses and seminars for customers

Provisur to open Ingenuity Center

By Eleanor Mackay

Provisur Technologies is to open a state-of-the-art Ingenuity Centre in Illinois, dedicated to the "ever-evolving demands of the industry".

CamEDGE is the strongest, edge-driven spiral system belt available, according to CES

CES reveals new spiral conveyor belt

By Eleanor Mackay

Cambridge Engineered Solutions (CES) has unveiled a new spiral conveyor belt to be debuted at Anuga FoodTec in Cologne.

Atlanta IPPE show in photographs

IPPE 2015 in pictures

By Ed Bedington

With more than 30,000 visitors from across the world arriving in Atlanta, the 2015 International Production and Processing Expo continues to prove a global attraction for the international meat industry.

Twenty-thousand members of the pork industry, from over 30 countries, are expected to attend the expo this year

2015 World Pork Expo set for June

By Sophie Witts

Members of the world pork industry are invited to the 2015 World Pork Expo at Iowa State Fairgrounds in Des Moines, Iowa, USA on 3-5 June.

Volk Enterprises has launched a new thermometer for the meat and poultry sectors.

Volk launches meat thermometer

By Eleanor Mackay

American food safety equipment manufacturer Volk Enterprises has launched a new thermometer, Cook’d Right, for the meat and poultry sectors.

MIISAC aims to ensure that new technologies don’t hinder export markets

US meat body examines new technology impact on exports

By Oli Haenlein

A diverse group of representatives from technology companies and the US beef, pork and lamb industries have been working together to ensure that new technologies don’t hinder export markets.

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