The global provider of bakery, patisserie and chocolate ingredients is dedicated to moving to a healthier planet and is making major strides towards improving the sustainability of its packaging.
Shiru – a California-based startup producing proteins via microbial fermentation – has teamed up with bakery ingredients specialist Puratos to develop the next-generation of egg replacers.
Bakery ingredient specialist Puratos has entered a tie-up with upcycling start-up ReGrained. Through an exclusive collaboration and supply agreement, the companies will supply upcycled solutions to the commercial baking industry.
Bakery ingredients firm Puratos has announced that it will renovate and expand its manufacturing facility in Pennsauken, New Jersey to seize upon growing US sales.
Puratos and Novozymes have teamed up to develop a bio-solution to
help industrial cake manufacturers increase the softness and
freshness of their products, the companies have announced.
