BioHarvest, an Israeli company harvesting dietary supplement ingredients from plants grown via a unique hydroponic method, has launched a “biofood” ingredient called VINIA Red Grape Powder, said to offer the benefits of drinking red wine without the sugar,...
Further evidence to support evidence of the harmful impact of heavy
drinking on health as researchers find three or more alcoholic
drinks a day considerably ramps up stroke risk in men.
Red wine has potent bacteria fighting properties, suggests new
research from scientists in the US that examined the impact both
red and white wines could have on a range of common food pathogens.
A polyphenol extract made from selected red grapes from the south
of France has been shown to signficantly reduce lipid deposits in
arteries, and produced a greater effect than red wine, reports its
manufacturer.
A hot cup of cocoa - that stalwart of cold winter nights and an all
time favourite for children - could actually boast more
antioxidants than green tea and red wine, say researchers in the
US.