From reducing solid waste to investing more to the community, Hormel summarizes its social responsibility accomplishments over the past 10 years in its interactive, graphic-rich corporate responsibility report.
After suffering scorn for years from carb-counters, wheat-haters and consumers embracing a gluten-free diet, pasta is coming back in style with a vengeance, suggests analysis of Google searches.
The Reportable Food Registry has helped the Food and Drug Administration (FDA) target its food safety strategy and increase the speed with which it has been able to take action, according to a new FDA report reviewing activity during the online reporting...
The US market for foods and beverages targeting children is set to
continue to experience strong growth, on the back of an increased
demand for products specifically designed to address child
nutrition, according to a new report.