CBD has not yet been fully legalized in the US, but Ben & Jerry’s is already for preparing for when it may be. The company released a statement committing to incorporating CBD into future ice cream innovations as soon as it is federally legalized....
Public health research can benefit from industry’s deep pockets, but it must be shielded sufficiently from sponsors’ influence to ensure that any policy decisions based on the findings are in the best interest of the masses and not the corporations that...
Who is driving innovation in the food and beverage industry today. Coca-Cola, PepsiCo, or the smaller, more agile companies they are investing in? And is that a bad thing? And is ‘disruptive innovation’ always the best kind? FoodNavigator-USA headed to...
The soy sauce company Kikkoman has partnered with food science researchers to establish an R&D center to help develop new health products and ingredients for the American market.
The shores of Lake Lucerne in Switzerland played host to DSM's
science and technology awards, with the winning project offering
the potential for interesting emulsions and encapsulation.
Agricultural firm DuPont is to open a new soybean research facility
to enhance its soybean product development and testing efforts, the
firm announced today.
DuPont is to open a new corn and soybean seed research facility in
Brazil, a move that comes as part of its reinvestment plan designed
to increase focus on plant genetics and biotechnology.
Dairy research and development in the UK has been systematically
destroyed, warn two senior ex-officials, seriously damaging the
potential for the country's industry to compete against foreign
players.
Canada's AFMNet is supporting the scientific foundations of its
functional foods and nutraceuticals industry by committing itself
to a three-year, C$15m, research and development investment.
