A California court has allowed a proposed class action lawsuit over ‘No Antibiotics’ claims on Sargento cheese to proceed, with some caveats, finding that “there is a factual dispute as to what a reasonable consumer would understand” by this claim.
What do reasonable consumers think ‘no antibiotics’ on a cheese label means? That the cheese contains no antibiotics? That the milk is from cows that have never been administered antibiotics? Or something else?