‘Eco-eating’, which encompasses everything from edible packaging trends to sustainable seafood, is moving from natural stores and fancy restaurants to the mainstream of food culture, according to a new report.
The US Food and Drug Administration (FDA) is attempting to halt production and distribution at a California fish product company over botulism and listeria contamination fears.
The Food and Drug Administration (FDA) has said it is increasing its efforts to ensure the safety of fish and seafood from the Gulf of Mexico, and has released new guidance for industry.
Developed countries can help improve global food security by earmarking aid to set up sustainable fisheries in developing countries, reports a team of experts in Science.
Coated foods, particularly fish and cheese, will see significant
growth over the next four years, despite the general consumer
perception that they are unhealthy.
Over 80 per cent of consumers consider the environmental impact of
seafood as an important factor in their purchasing decisions,
according to a new study.
SEAFOODplus, the largest research project ever sponsored by the EU
in the seafood sector, is now underway and will aim to satisfy
consumer demand for healthy, safe seafood.