A multinational alliance called SoyFoods Haiti Alliance Relief Effort, or SHARE is coordinating donation and delivery of protein-rich foods to the Haiti earthquake relief effort.
Soy protein could lead to foamier egg foams: Study
Addition of a soy protein isolate to egg white could enhance the foaming of pure egg white, offering formulators an option of improved egg white foams, suggests new research.
Soy protein may reduce cholesterol levels for diabetics, too
Increased intakes of soy protein may reduce cholesterol levels in people with type-2 diabetes, says a new study that expands on the heart healthy potential of soy.
Review finds no effect of soy on testosterone
A review of 15 studies into the influence of soy proteins or isoflavones on male hormones has found no evidence of an estrogen-like effect.
New soy protein isolate to rival high-cost dairy
Burcon NutraScience Corporation said it has developed a new soy protein isolate for food which it claims offers a competitive alternative to high-priced dairy proteins.
Solae, Novozymes soluble soy protein gets closer to market
Solae and Novozymes are expecting the publication of some patents related to the joint development of new soluble protein isolates, brining the products one step closer to commercialization.
Scientists deliver key info about soy-stabilised soy emulsions
Modifying the ingredients and manufacturing parameters may enhance the stability of soy stabilised emulsions for food, says a new study from Ireland.
Protein flakes introduced to meet US demand
Cargill Texturizing Solutions is bringing its line of textured soy protein flakes which mimic the structure and chewing qualities of meat to the US market following their success in other regions across the globe.
Strides made in race to bring new bitter blockers to soy market
Senomyx and Solae said they have reached a critical milestone in the development of new bitter blockers to improve the taste of soy, but they are yet to offer a timescale for when it might reach the market.
NutraCea brings meat enhancing rice bran onto the market
NutraCea has today launched its stabilized rice bran (SRB) RiBran
Isolate as a cost-effective meat enhancer, and simultaneously
announced a new distribution agreement.
Solbar aids manufacturers with low-sodium soy isolate
Solbar is introducing a new isolated soy protein with about a
quarter of the sodium usually found in isolates, contributing to
manufacturers' quest to lower levels in finished foods.
Desire for satiating breakfasts opens doors for soy
Consumers increasingly seek filling breakfasts that release energy
slowly, expanding opportunities for manufacturers of soy products,
according to US-based Solae.
Solae raises soy protein prices globally
US-based Solae has said it will raise prices of its soy protein
ingredients around the world by as much as 30 percent in order for
it to be able to maintain its R&D activities.
CHS buys textured soy protein maker
Legacy Foods has been acquired by energy- and grain-based foods
company CHS, in a move that is expected to take the textured soy
protein supplier 'to the next level'.
Cosucra highlights its dairy replacers amid high milk prices
Cosucra Groupe Warcoing is seeking to press home the message that
pea protein can be used in place of milk protein, reflecting a
trend that has picked up speed in the ingredients sector in the
light of high dairy prices.