The cholesterol-lowering effects of soy protein may by located in
the liver, suggests new research from Korea University and Nestlé
Research Center that fills in the gaps in our understanding of the
heart healthy benefits of soy.
A new injectable soya protein designed for use in meat products
could help increase shelf life and cooking yields, while also
improving the texture of products, says supplier Archer Daniels
The heart health benefits of eating soy protein containing
isoflavones received a boost this week, when researchers from John
Hopkins University presented new research indicating their ability
to reduce two strong indicators for coronary...
Biotech giant Monsanto and soy ingredients supplier Solae are to
develop a new line of soy proteins that they claim will have a
better taste and higher level of solubility than any other soy
protein on the market.