US-based Solae has said it will raise prices of its soy protein
ingredients around the world by as much as 30 percent in order for
it to be able to maintain its R&D activities.
Legacy Foods has been acquired by energy- and grain-based foods
company CHS, in a move that is expected to take the textured soy
protein supplier 'to the next level'.
Cosucra Groupe Warcoing is seeking to press home the message that
pea protein can be used in place of milk protein, reflecting a
trend that has picked up speed in the ingredients sector in the
light of high dairy prices.
The cholesterol-lowering effects of soy protein may by located in
the liver, suggests new research from Korea University and Nestlé
Research Center that fills in the gaps in our understanding of the
heart healthy benefits of soy.
Israeli soy ingredient supplier Solbar has announced a change in
its management structure for 2008 in order to strengthen its sales
efforts and invest in business development.
Solae and Senomyx have entered into a collaborative agreement for
the development of new flavor ingredients intended to enhance the
taste characteristics of soy proteins.
Soy hypocotyls, a by-product of the soy protein industry, could
offer a cheap and readily accessible alternative of protein
isolates, a joint US-China study has reported.
Ultra high temperature (UHT) processing of soy beverages may result
in products that actually raise LDL-cholesterol levels, according
to new research from NutriPharma.
Solbar's selection of Danetto Food as its distribution partner for
soy proteins in Finland is the latest initiative designed to
strengthen the firm's position in the European soy protein sector.
Israeli firm Solbar has established three new distribution channels
in France, Benelux and Scandinavia for its range of speciality soy
protein concentrates, isolates and textured products.
A new injectable soya protein designed for use in meat products
could help increase shelf life and cooking yields, while also
improving the texture of products, says supplier Archer Daniels
Midland (ADM).
The heart health benefits of eating soy protein containing
isoflavones received a boost this week, when researchers from John
Hopkins University presented new research indicating their ability
to reduce two strong indicators for coronary...
Biotech giant Monsanto and soy ingredients supplier Solae are to
develop a new line of soy proteins that they claim will have a
better taste and higher level of solubility than any other soy
protein on the market.
Soy protein giant Solae is building a manufacturing facility in
China in order to tap into the country's huge potential as a major
consumer of soy protein.
Soy protein giant Solae is building a manufacturing facility in
China in order to tap into the country's huge potential as a major
consumer of soy protein.
Parallel to growing demand from food makers for a diversified, and
competitively priced, range of functional soy protein concentrates,
Israeli player Solbar aims to meet these needs with the extension
of its Solcon platform, the firm...
Soy protein manufacturer Solbar has opened an office in Shanghai to
allow it to meet the rapidly growing demand for soy products in
China. It launches just ahead of local production, scheduled to
start in January next year at a new...
At the beginning of the year Israel-based soy proteins specialist
Solbar, announced its move into the soy proteins in China. Simon
Pitman spoke to the company about the project and discovered
that soy protein demand is a major driving...
The Food and Drug Administration (FDA) is reviewing a new petition
for a health claim that suggests the consumption of soy
protein-based foods may reduce the risk of certain types of cancer
including breast, prostate and colon cancer....
Global manufacturer and marketer of soy protein products signs
agreement with a leading distributor to represent its line of soy
protein products throughout the US.
A global manufacturer and marketer of soy protein products has
announced an agreement with a leading distributor/supplier to
represent its line of soy protein products throughout the United
States.
Soy protein appears to lower risk of heart disease by increasing
the size of LDL cholesterol particles and reducing dangerous
cholesterol, shows a new study that further examines the mechanism
behind soy's benefits to heart health.
The Solae company has launched a multi-million dollar television
advertising campaign to build consumer awareness of its soy protein
brand and steal sales of meat products, currently increasing with
the popularity of high protein,...
Men at high risk of heart disease could consider adding soy protein
to their diets to reduce their chances of developing the disease,
the world's biggest killer, report researchers.
The female hormone estrogen has been shown for the first time to
potentially protect against colon cancer. The new research also
found that soy protein may help reduce the number and size of
tumors that do occur.
US food giant Cargill is launching its new soy isolate, Prolisse
500, across Europe, in response to growing demand for soyfoods and
high protein products.
