The link between soy consumption and a reduced risk of breast
cancer has been called into question by a meta-analysis of
available science, with researchers concluding that there is
insufficient evidence to support the health claim.
An independent panel of scientists is to meet this week to review
recent scientific data on the soy compound genistein. The
scientists expect to reach conclusions as to whether or not the
consumption of genistein could have a negative...
New research published today reveals that consuming soy could have
a "severe" impact on a genetic heart condition that affects
one in 500 people, though the authors caution that the effect has
so far only been observed in...
A report from market researcher Mintel suggests that soy may be
falling out of favor with consumers, and that food manufacturers
are having to be more imaginative in their bid to encourage them to
include it in their diets.
Soy appears to deliver tangible health benefits for the heart,
brain and kidney health but more research is needed in many areas,
heard a large audience attending this year's Soy and Health