Soybean

How easy - and how expensive - is it to source non-GMO ingredients?

How easy - and how expensive - is it to source non-GMO ingredients?

By Elaine WATSON

With the debate over Prop 37 heating up, a new class action lawsuit over ‘all-natural’ claims on products containing GMOs filed every week, and Monsanto in the firing line following a damaging study on GM maize, more and more manufacturers are exploring...

A combination of soy milk, sunflower oil, guar gum, xanthan gum, and some mono- and diglycerides as emulsifiers produced a product that is low in cholesterol (no eggs) and low in fat, but with excellent textural and sensory properties

Low-cholesterol, low-fat mayo to taste like the real thing

By Stephen Daniells

A combination of soy milk with guar gum, xanthan gum and select emulsifiers could produce low-fat, low-cholesterol mayonnaise that ‘closely matches’ commercial full-fat alternatives, suggests new research.

Weight Management 2011: Diet is out, zero is in …

Weight Management 2011: Diet is out, zero is in …

By Elaine Watson

The number of new products launched in the US market featuring the term ‘diet’ in the brand or product name has plummeted in the last five years as weight conscious shoppers seek out more positive messages, according to market researchers.

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