Fruit and vegetable consumption to reduce brain damage Fruit and vegetable consumption to reduce brain damage 13-Apr-2005 Eating plenty of spinach and blueberries may considerably limit brain damage from strokes and other neurological disorders, say US neuroscientists.
Powerhouse carotenoids Powerhouse carotenoids 14-Jun-2004 Further evidence to support the inclusion of carotenoids in food formulations comes from the US with a new study showing that high blood levels of carotenoids, a family of disease-beating antioxidants found in fruits and vegetables,...
