Superbrewed Food

Babybel maker Bel Group to develop cheeses incorporating ‘postbiotic cultured protein’ from ‘best-in-class’ startup Superbrewed Food

08-Jul-2022 By Elaine Watson

Bel Group – the multinational firm behind cheese brands Babybel, The Laughing Cow, and Boursin – has teamed up with Superbrewed Food, one of a clutch of startups in the biomass fermentation space, to develop cheeses for the US market incorporating its...

Superbrewed Food secures self-affirmed GRAS status for 'postbiotic cultured protein,' expects first product launches in 2023

20-May-2022 By Elaine Watson

Superbrewed Food has secured self-affirmed GRAS status for a new whole food, non-GMO ingredient - marketed as a ‘postbiotic cultured protein’ – that founder Dr Bryan Tracy is billing as “the most nutrient dense protein source on the planet,” with 80%+...

Join Noblegen, Plantible Foods, Superbrewed Food, Mattson and Lever VC to discuss the future of protein

WEBINAR: Protein 2.0 from plant-based to fungi, lemna, bacteria, and more...

16-Aug-2021 By Elaine Watson

Plant-based proteins such as soy and pea continue to dominate the so-called ‘alternative protein’ category, but they’re not the only game in town. New options are now emerging from ‘animal-free’ collagen and whey to a novel set of proteins produced naturally...