Grupo Bimbo, owner of well-known bakery brands including Sara Lee and Thomas English Muffins, is leading a Series A funding round for Ecuador-based LiveKuna, an emerging brand of superfood snacks, cereals, pastas, and alternative baking flours.
Many consumers are aware of the nutritional value so-called superfoods have, but few can commit to a daily diet packed with turmeric, ashwagandha, and elderberry (and even fewer enjoy the taste). This hangup was the impetus for Grummies, a brand of gummies...
Houston, Texas-based brand Llamaland Organics is introducing American families to a variety of superfood ingredients sourced directly from Peru through approachable and familiar product formats including cereals and fruit spreads.
Claimed to be more versatile than granola and with more antioxidants than many other grains, crunchy sprouted buckwheat by Lil Bucks is introducing buckwheat into more Americans' diets through new distribution with Midwest Whole Foods stores this...
US demand for fresh blueberries has tripled in the past 10 years as consumers seek out convenient ways to eat healthy fruit, according to a recent Rabobank report.
Sacha Inchi could be the next hot plant-based superfood, but how much is known about its nutrient content? And can the supply keep up with future demand as the ingredient takes off in popularity?
Duckweed, a high-protein aquatic plant strain, has significant potential as a superfood due to its ability to efficiently manage glucose levels, according to a team of researchers from Ben Gurion University of the Negev (BGU) in Israel.
Simplified Superfoods founder Jamie Snydel is making breakfast simpler and healthier for busy adults with 'superfood' packets that can be incorporated into smoothies, oatmeal, banana bread, and other breakfast items.
Laird Superfood has entered the kombucha category -- not just because it's a market with consistently strong sales growth, said co-founder and CEO Paul Hodge -- but because the company wants to offer consumers the same type of products that its founder...
Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.
