Sustainability

Kemin rosemary plants

Rosemary extract sees ‘substantial growth’ in shelf extension

By Maggie Hennessy

As manufacturers and consumers alike continue to call for clean-label preservatives, natural options like rosemary extract are gaining traction in the market as a safe, effective alternative to synthetic shelf life extenders like BHA, BHT and the antioxidant...

Want to go green?  Here's a way to figure out what it's worth

Want to go green? Here's a way to figure out what it's worth

By Hank Schultz

Going green and taking on sustainability initiatives sometimes can be a hard sell to tight fisted financial executives. Cargill marketing manager Jennifer McLenighan tells how the company's new assessment tool can make the pitch easier.

Companies increasingly see sustainable supply as a future risk to business

Sustainable supply seen as emerging future risk for food companies

By Caroline Scott-Thomas

Food safety, quality and financial issues are considered the top three risks to business for most food companies, but sustainable supply is emerging as a growing area of concern, according to a new survey from DNV Business Assurance.

Mexican pork firm given boost

Mexican pork firm given boost

By Keith Nuthall

Mexican pork processor Norson Holding has welcomed an investment of US$40m from the International Finance Corporation (IFC) of the World Bank, which will help it expand production, while reducing its environmental footprint.

Joint sustainability standards would create an ease of comparison across industry, says Hershey

Hershey backs industry-wide sustainability standards

By Kacey Culliney

The Hershey Company has joined the advisory council of a new non-profit organization – the Sustainability Accounting Standards Board (SASB) - that aims to develop industry-wide standards on sustainability.

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