Brian Nash, VP, corporate sustainability, Ingredion, spoke with FoodNavigator-USA at IFT FIRST in Chicago about how companies must work together to establish a more unified regenerative agricultural claim.
Air Protein – one of a new wave of startups producing proteins via microbes rather than plants or animals – has raised $32m in a Series A as it gears up to commercialize meat alternatives made from a complete protein it argues will blow rivals out of...
Responding to the growing demand for locally-grown and sustainable food, startup Healthy PlanEat is working to connect consumers with the farmers who grow their produce via a mobile app.
Regenerative agriculture can be productive and profitable, according to Brazilian producer Rizoma, which aims to regenerate one million hectares of land in Brazil by 2030. “Simply sustaining is not enough,” it says.
Good nutrition, sustainable agriculture and low food waste aren't the preserve of wealthy nations: France has been ranked number one in a global sustainability index but low-income Ethiopia outperforms the USA.
Dean Foods – best-known for dairy brands such as Dean’s, Dairy Pure and Land O Lakes - has acquired organic juice maker Uncle Matt’s Organic for an undisclosed sum as it seeks to expand its presence in organic market.
With Expo East around the corner, food investment specialists Whipstitch Capital and Silverwood Partners have both released reports exploring the growth drivers in natural, organic and specialty foods. Checkout our gallery of highlights...
Sales of organic food and drink are set to double by 2018 but this is not enough to feed the world – a truly sustainable farming system is needed for future food and ecosystem security, say researchers.
Target will double the size of its 'Made to Matter' range of natural, organic, and sustainable products this year as part of a plan to "reinvent" its grocery offering and "deliver more organic, natural, gluten-free items" to...
Natural & organic food brands are doing better than their ‘legacy brand’ counterparts and big food manufacturers want a slice of the action, which has stimulated some high profile mergers & acquisitions (M&A) activity in 2014. FoodNavigator-USA...
In the latest iteration of FoodNavigator-USA’s What do you do interview series, we talk with the boss of organic ancient grain specialist Ancient Harvest about the challenges of long-distance (work) relationships, his move from banking to CPGs and what...
Organic logos and claims generally have positive effects on consumers, but even the most positive supporter has negative inferences towards organic products when they are judged on functional health benefits, suggest researchers.
Natural retailers have seen double-digit sales growth in every four-week period during 2012 as consumers continue to demand natural and organic foods, according to specialist market research organization SPINS.
Global confectionery supplier Archer Daniels Midland (ADM) is injecting US$4.4m (€3m) into its Ivory Coast cocoa programme as the country tries to recover from its recent civil turmoil and an EU ban on one of the region’s most important exports.
Cargill said its planned investment of $5m over the next three years in sustainable cocoa initiatives will help address the worst forms of child labour in cocoa growing communities in the Ivory Coast and Ghana.
ConAgra has unveiled a raft of eco-measures aimed at “significantly” reducing its carbon footprint by slashing its packaging, water use and the waste it sends to landfill by 2015.
The German ruling coalition has agreed to allow foods containing
certain GM additives or using GM processing aids to still be
labelled as non-GM if there is no alternative, in a bid to
encourage use of non-GM labels.
A study from the University of Alberta has concluded that the
environmental impact of food miles racked up by organic produce
cancels out the benefits of growing it.
Natural and organic food chain Wild Oats has set up a program that
will promote locally grown organic products in all its stores
throughout North America.
A European supplier of organic flavour extracts has added a range
of new ingredients to its portfolio, designed to produce a cleaner
label and boost the profile of organic products in the eyes of
consumers.
