Nestlé USA-owned Sweet Earth Foods is expanding its plant-based entrée bowls line to meet growing consumer demand for flavor, convenience, and plant-based nutrition within the frozen foods aisle.
Recognizing that the most common reason Americans want to reduce their animal protein consumption is to improve their health, Sweet Earth is diversifying its selection of plant-based meat alternatives – and the ingredients that go into them – to better...
What’s new in the world of plant-based product development? FoodNavigator-USA (FNU) caught up with Ryan Riddle (RR), senior product development specialist, vegetarian meal solutions at Nestlé, which acquired the plant-based Sweet Earth brand in late 2017.
Each year, millennials spend about $2,242 at the grocery store and $1,672 dining out adding up to around 1,140 hours devoted to food (time spent meal-prepping, cooking, and eating out), a survey of 2,000 millennial consumers commissioned by plant-based...
