Food makers to see alternative supplies for sucralose as new
manufacturer for this booming sweetener hits European markets for
the first time, launching today in Amsterdam.
Tate & Lyle is expecting to report £11m less profit that
predicted for the year ended March 31, as a result of unfavourable
exchange rates against the US dollar, but is still expecting to
maintain levels seen in the first half.
Tate & Lyle Ventures and Scottish Enterprise hope to prosper
from the emerging market for dissolvable and edible films as a
delivery mechanism for active ingredients, with the acquisition of
BioFilm Limited.
A new biomass boiler in Tate & Lyle's East London refinery,
considered a first for the UK food and drink industry, will slash
carbon emissions from energy use by 25 per cent in less than two
years.
Tate & Lyle has opened a new research and development centre in
Shanghai, China to help manufacturers develop food products that
are targeted to the preferences of Asian consumers.
Tate & Lyle has announced the inking of a deal with Syral for
the sale of part of its European starch ingredients business for
€310m, which will make it more secure in volatile markets and in
context of the new European sugar...
Tate & Lyle has revealed the first product in its new line of
Promitor branded fibres - a prebiotic resistant starch said to have
superior process stability, resulting in greater cost-efficiency.
Tate & Lyle has announced the introduction of a new line of
branded fibre ingredients called Promitor, which can be used in a
broad range of food products to help consumers meet fibre intake
targets.
British ingredient giant Tate & Lyle yesterday completed the
sale of its Canadian sugar refining business, as the firm makes
another step away from the commodity end of the market.
Tate & Lyle has signed an agreement to acquire an 80 per cent
holding in German family-run specialty ingredients firm GC Hahn -
the latest step in a refocusing on value-added ingredients in place
of commodities.
Chinese companies accused by Tate & Lyle of infringing its
patented sucralose manufacturing technology have hit back at the
allegations, pledging to vigorously defend themselves.
Tate & Lyle's new Australasian subsidiary is set to assume
responsibility from Danisco for the distribution of Krystar
crystalline fructose in the region.
Tate & Lyle's appointment of a new head of global research and
development underlines the company's focus on the value-added end
of the ingredients market.
A range of functional ingredients solutions has been launched by
Tate & Lyle, as it looks to capitalise on consumer demand for
healthy yoghurts and dairy drinks.
Tate & Lyle has been forced to close its UK citric acid
operations in the face of intense competition from Chinese imports
and oversupply in the world market.
British ingredients firm Tate & Lyle has introduced a new method to eliminate trans fats in desserts, a move that comes in response to the renewed trans fat momentum in the US.
Leading sweetener brand Splenda is set to reinforce its presence in
US consumer consciousness through a number of new marketing
initiatives, including the launch of an official brand cookbook and
the creation of a giant candy apple.
Ingredients giant Tate and Lyle could be set to cease its sugar
processing operations in Central Europe, as producers look to lower
quotas in light of new EU sugar reforms.
Tate & Lyle has formed a joint enterprise to build and operate
a sugar plant in Israel, a move that will partially replace
traditional sugar imports from the European Union.
Tate & Lyle's membership of a forum on industrial fermentation
comes after the ingredients giant formed a partnership to speed up
the commercialisation of fermented products.
Food and beverage makers could soon tap into a range of new
ingredients with a healthy twist as sugar and sweetener firm Tate
& Lyle launches a new venture capital arm to focus on
next-generation ingredients.
UK ingredients firm Tate & Lyle is using the IFT convention in
Orlando as a platform to introduce two new sweetener solutions on
the US market, designed to be convenient delivery systems for the
firm's proprietary sucralose...
A new version of the popular sweetener product Splenda is to hit
the retail market, a move that suggests its marketers are stepping
up efforts to cement the brand in consumer consciousness before the
inevitable arrival of alternative...
Tate & Lyle has formed a joint venture to build and operate a
sugar plant in Israel, a move that will partially replace
traditional sugar imports from the European Union.
The re-appearance of a low-calorie tabletop sweetener product
branded as Altern in a small number of Wal-Mart stores in the US
has attracted the attention of Tate & Lyle.
Tate & Lyle's acquisition of US speciality food ingredients
firm Continental Custom Ingredients (CCI) could open new
opportunities in the value added dairy ingredients sector.
Tate & Lyle is set to launch two flexible new wheat protein
isolates that have been developed from a new patent-protected form
of wheat protein processing.
UK sweetener supplier Tate & Lyle announces it will host a
series of presentations to American investors over the coming days,
news that sees the firm's shares jump.
Tate & Lyle's ice cream sweetening system has been named as one
of the finalists at a forthcoming trade show competition, though
the company may soon face a struggle to protect its valuable
sucralose patent.
Sucralose supplier Tate and Lyle warns profits at its European
sugar refining business have been "substantially reduced"
due to higher costs and oversupplies.
Tate & Lyle has launched a new ingredient solution for low-
fat, no-sugar- added ice cream for the US market and vowed to
continue its ambitious expansion plans.
Cereal bar makers looking to slash carbohydrate and sugar levels
could find the solution in a new 'rebalance system' from sweetener
supplier Tate & Lyle, the company claims, writes Lindsey
Partos.