From confectionery to cakes, breakfast cereals to beer, sugar is a huge part of the modern diet, but why is the cost of one of our most indulgent ingredients increasing and how will this affect both food manufacturers and consumers?
Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.
CPG brands are responding to consumer demand for better-for-you beverages with a bevy of claims from energy to gut health that are driving overall category growth, Becca Henrickson, category development and planning manager of beverages for NOAM at Tate...
Tate & Lyle has expanded its sweeteners toolbox with ERYTESSE erythritol, which provides 70% of the sweetness of sucrose, a similar temporal profile, and zero calories.
Tate & Lyle – a global ingredients company best known for sweeteners, fibers, and texturizing ingredients – has moved into the burgeoning plant-based protein arena with a deal to acquire Virginia-based chickpea protein and flour co Nutriati, six months...
Tate & Lyle has expanded production of allulose in a bid to meet surging demand for the rare sugar, which has exploded in popularity following the FDA’s decision to exclude it from the total and added sugars declarations on the Nutrition Facts panel.
Tate and Lyle - which has been marketing its PROMITOR soluble corn fiber for several years as a prebiotic that can support bone health by boosting calcium absorption and retention - says it is also exploring its potential to support cognitive health,...
Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global...
While consumers are becoming increasingly aware of what they eat and drink and opting for 'better-for-you' products, they will never completely abandon their love for sugar and sweetness accelerating the need for low-calorie sweeteners such...
Tate & Lyle has struck a $1.3bn deal to sell a controlling stake in its 'Primary Products' industrial sweeteners and starches business in the Americas to private equity firm KPS Capital Partners, as it focuses on specialty sweeteners, fibers,...
With demand for rare sugar allulose currently exceeding supply, Tate & Lyle has informed some partners that it is withholding supplies of the sweetener until further notice, FoodNavigator-USA understands.
Tate & Lyle has acquired Washington state-based stevia supplier Sweet Green Fields (SGF), strengthening the global ingredients company’s stevia solutions and capabilities by creating a fully-integrated supply chain along with unified research and...
Stevia supplier Sweet Green Fields (SGF) has teamed up with Tate & Lyle to introduce ZOLESSE, a glucosylated stevia extract that can be labeled as a natural flavor.
The FDA’s decision to exclude allulose from the total and added sugars declarations on the Nutrition Facts panel has removed a significant barrier to uptake in the industry, says Tate & Lyle, which says the rare sugar with 90% fewer calories than...
Tate & Lyle has introduced TASTEVA M Stevia Sweetener made from Reb M, which it claims tastes “remarkably like sugar” compared to other steviol glycosides.
Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.
While Tate & Lyle has just announced plans to close its sucralose plant in Singapore, blaming industry overcapacity; rival Kanbo International is building a second factory in Dongying that will take its capacity to 3,000t/year, a move it claims will...
In the first of a series of 60-second interviews with movers and shakers in the US food and beverage market, FoodNavigator-USA caught up with Karl Kramer, a 30-year food and beverage industry veteran, on how he got into the business of commercializing...
Tate & Lyle has reassured consumers that sucralose is a safe ingredient following the publication of a review alleging that the high intensity sweetener is “not biologically inert" and that more research is needed to determine what happens to...
While proteins, whole grains and omega-3s might have got more air time lately, fiber should be top of mind for formulators given that nearly all consumers are still getting significantly less than they need, and you can now add fiber to almost anything...
From food ingredients that reduce the blood glucose response to food intake, to natural high-potency sweeteners, digestive health and weight management ingredients, and plant-based ingredients that can mask bitter flavors…
Retail buyers, as every food and beverage manufacturer knows, want it all. Cleaner labels, an improved nutritional profile (lower fat, sugar and salt), great taste and texture - and an even keener price.
There will be a “significant uptick” in US product launches containing Purefruit in the next six months, while the monk fruit-based sweetener is also moving towards price parity with stevia on a cost-in-use basis for many applications, claims Tate &...
Big interview: Karl Kramer, president, innovation and commercial development, Tate & Lyle
What’s in Tate & Lyle’s innovation pipeline? That’s top secret, says Karl Kramer, “but we are working on some completely new, completely novel ingredients and exciting technologies. We’re not interested in me-too products.”
Tate & Lyle opened its 110,000-square-foot innovation and commercial development global headquarters in Chicago on Wednesday, as part of its strategy to focus on specialty food ingredients and move closer to its customers.
European ingredients hulk, Tate & Lyle, is investing heavily in its egg replacement solutions for the bakery sector, provoked by soaring customer demands amid price hikes and supply constraints.
For a long time, Tate & Lyle had the sucralose market to itself. It discovered it, patented it to the hilt, and perfected the manufacturing process at plants capable of producing it on an industrial scale.
Interview, James Blunt, senior VP, product management and marketing, Tate & Lyle
It’s not as sexy as stevia, and not as cheap as aspartame, but sucralose continues to press food formulators’ buttons, and demand is still growing – fast - says market leader Tate & Lyle.
The microscopic salt crystals at the center of a new sodium reduction licensing deal between Tate & Lyle and UK-based start-up Eminate will initially be manufactured in the UK by toll manufacture, but might be directly produced by Tate & Lyle...
Tate & Lyle is planning to re-start production at its mothballed sucralose plant in the US, as hot demand for the sweetener means it needs more capacity from two global sites.
Tate & Lyle today announced that it has entered a five-year exclusive global marketing and distribution agreement for BioVittoria’s zero-calorie monk fruit sweetener, the company told FoodNavigator-USA.
Tate and Lyle is establishing a new global headquarters for its innovation and commercial development team in Chicago, as the next step of its new strategy to focus on specialty food ingredients and move closer to its customers.
BioPlus Life Sciences has become the latest sucralose manufacturer to put itself forward as an alternative sucralose supplier, as it joins with Mays Chemical Company for US distribution of the sweetener.
Tate & Lyle’s loss of its sucralose patent case last week may have broken its monopoly of the sucralose market, but is unlikely to throw the doors wide to competitors, says one of the companies cleared in the case.
The final determination in Tate & Lyle’s patent infringement complaint against specified sucralose manufacturers has been postponed again, until April 3.
Tate & Lyle is still hoping that the International Trade Commission (ITC) will rule that a number of sucralose manufacturers and distributors have infringed its patents, as its final determination was pushed back to March 25.
A sucralose manufacturer has cast doubt on the Chinese firms that this week won a case against Tate & Lyle over claims they infringed the sugar giant’s process patents for the sweetener.
Tate & Lyle is to appeal against a court ruling which concluded that Chinese importers and manufacturers of sucralose did not infringe the sugar giant’s patents, as it had claimed.
The sale of Tate & Lyle’s international sugar trading business to US oilseed firm Bunge is now unconditional, removing the UK sweetener group from the volatile sugar market.
UK sweetener group Tate & Lyle reduces risk to earnings from
today's volatile commodity markets, announcing the sale of its
international sugar trading operations to US oilseed giant Bunge.
Sweetener manufacturer Niutang Chemical is opening an office in the
UK in a bid to expand its share in sucralose, aspartame and folic
acid in this important geographical market.
Tate & Lyle has developed a new soluble corn fiber in its
Promitor line, expanding the toolkit at manufacturers' disposal for
easy formulation of products with added fiber.
As the decision on patent infringement allegations in the US is
pushed back by three months, UK sucralose supplier Tate & Lyle
confirms its confidence in the outcome of the case, while Chinese
sucralose competitors affirm their...
![[Video] Tate & Lyle shares how energy, hydration, gut health are driving the beverage market](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/suppliers/video-tate-lyle-shares-how-energy-hydration-gut-health-are-driving-the-beverage-market/16874955-1-eng-GB/Video-Tate-Lyle-shares-how-energy-hydration-gut-health-are-driving-the-beverage-market.png)
