Food makers will be encouraged to use green and black tea in their
food formulations as science builds a picture of the possible
health benefits, most recently that they could improve memory.
As consumers turn their backs on black tea in favour of
health-positioned alternatives such as herbal or fruit teas, tea
makers rolling out new products to target this growing market might
gain from a new technology developed by UK...
Who would have thought it? A nice cup of tea to combat those
embarassing bad breath moments. Scientists in the US have found
compounds in tea can stop the growth of bacteria that cause bad
breath.
