Intelligentsia Coffee is replacing Oatly oat milk with a new formulation in its RTD lattes as a way to "improve supply chain logistics and lowering cost of production," while balancing its flavors and sensory profile, Bailey Manson, director...
Tetra Pak believes that food and beverage brands today need to meet consumers’ increasing emotional needs in terms of feeling ‘empowered’ when making purchasing choices, such as offering them innovative product options that are healthier or more sustainable.
Tetra Pak is developing a fibre-based barrier to replace the aluminium layer currently needed in food and beverage packaging like juice boxes and milk cartons. We caught up with Tetra Pak’s Davide Braghiroli, Product Director Packaging Materials and Alternative...
Tetra Pak, and its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane.
Manufacturers and brands will need to be more flexible in their approach to packaging in 2017 to better reflect the previously unexpected blending of ingredients, flavors and usage occasions that are emerging to ensure the products deliver the best experience,...
Using renewable resources to make and package food and beverages is good for more than just the environment – it also is good for business, as long as companies can overcome four major hurdles, according to new research from Tetra Pak.
Tetra Pak's Suley Muratoglu has challenged packaging designers and brands to shake up the beverage and liquid dairy markets with better graphic design implementation.
Average milk consumption in the US dropped eight percent from 22.4 gallons per person a year in 2000 to 20.6 gallons in 2009 and will continue to slide over the next decade, according to Tetra Pak’s Dairy Index report for 2011.
A reverse osmosis machine capable of extracting excess water from
milk is expected to significantly cut transport costs for New
Zealand dairy co-operative Fonterra.
