Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products.
When it comes to creating the tastes of the future, food and beverage CPG companies aren't only tackling the demand to meet consumer ever-evolving taste preferences in a global economy, but they are grappling with making the supply chain more sustainable...
Taste remains paramount if consumers are going to be tempted to try and repeatedly purchase healthier and more functional products, claims ingredient giant Symrise.
Using 3D-printed food, researchers have found it's possible to change the way we taste by the way food is structured. 3D-printing a structure of chocolate and cream cheese, they found that the order the two foods were printed in, which determined...
While the flavor of a food or beverage is often cited as one of the main drivers of a purchase decision, consumers also are looking for products with a satisfying crunch or texture. But creating the right texture, especially in the plant-based food category,...
Along with taste and smell, texture plays an equally important role in our like or dislike of specific food, according to researchers at Penn State University.
