Tio Gazpacho has seen orders for its bottled chilled soup range pour in from 49 out of 50 states through its e-commerce business indicating that consumers are seeking out savory, on-the-go snacking or light meal options made from whole ingredients.
Drinkable soup brand Tio Gazpacho has made its first executive hire with the appointment of beverage industry veteran Matt Merson as VP general manager. FoodNavigator-USA caught up with founder Austin Allan at the Specialty Food Association’s Winter Fancy...
Drinkable soup brand Tio Gazpacho has secured listings in 45 Whole Foods stores in California, its first foray into the state and one of several new business wins in recent months as it reaps the benefits of partnerships with General Mills and Michelin-Starred...
Drinkable organic soup brand Tio Gazpacho is gearing up for a significant expansion in 2017 as it starts to reap the benefits of partnerships with General Mills and Michelin-Starred Chef José Andrés, and prepares to launch a new, lower-priced line targeting...
Drinkable organic soup brand Tio Gazpacho has closed a $1.25m Series A funding round on CircleUp led by 301 Inc, General Mills’ new business development and venturing unit*, and unveiled plans to launch a new, lower-priced line targeting conventional...
The founder of Tio Gazpacho, a front runner in the drinkable soup segment, welcomes to the nascent category several newcomers that he hopes will help validate the new food concept and build consumer interest.
This merges soup and beverages; we’re creating a new category...
While some retailers didn’t know quite what to make of his ‘chilled soup in a bottle’ when he first started pitching the concept last year, around 75% “just got it immediately”, says Tio Gazpacho founder Austin Allan. “And then they would say: How come...
