Appointments over the last month include a new chief research and
development officer at Unilever and a sales director for Niutang
UK, while the Grocery Manufacturers Association is looking for a
A Unilever symposium at its Dutch research institute in Vlaardingen
has brought together some of its food industry partners and members
of academia to discuss ways companies can meet health and wellness
trends with an emphasis on...
Canny formulation of structured emulsions like spreads, dressings
and mayonnaise can enable manufacturers to meet two objectives:
delivering healthier products and reducing high-cost
commodities, according to a Unilever R&D expert.
The identity of the mystery multinational with which Provexis has
been exploring new formats of its Fruitflow technology is unveiled
as Unilever; and the two companies also plan to collaborate over
new IP on related products and processes.
Unilever has petitioned the FDA to amend its health claim for the
use of phytosterols in foods and allow full daily intake in one
serving rather than two - suggesting the consumer brand giant
foresees more explicit and simplified...
Unilever has developed a new genetically modified protein that it
says will serve up low-fat ice cream without compromising on taste,
as ice cream firms step up the race to please health conscious