Food makers continue to reap the benefits from new science that
backs the health promoting properties of food with researchers
finding an antioxidant-rich soup raised vitamin C levels, and
reduced stress levels, in consumers.
The world's number two vitamin maker BASF opened a new production
plant for the chemical citral yesterday, the key building block for
vitamins A and E, as well as the carotenoids beta-carotene and
As food makers increasingly turn to nutrients to fortify and
'functionalise' their food products for a growing consumer market,
a new study out of the US find that high doses of vitamin C
increase the severity of spontaneous...