Attorneys for the plaintiff in a lawsuit alleging LaCroix falsely markets its flavored sparkling waters as ‘all natural’ say it should be compelled to respond to discovery requests regarding the composition and suppliers of its natural flavors, insisting...
The number of class action filings against food and beverage companies rose 9% to 158 in 2018, with firms vulnerable to legal action on a host of fronts, from slack fill to natural claims, says law firm Perkins Coie.