While egg prices were up a staggering 59.9%* year-on-year in December 2022 thanks to rising costs compounded by avian flu, refrigerated liquid plant-based alternatives have come down in price, with unit sales (+14.2%) outpacing dollar sales (+8.4% to...
Shiru – a California-based startup producing proteins via microbial fermentation – has teamed up with bakery ingredients specialist Puratos to develop the next-generation of egg replacers.
Following a successful launch in Israel and the Netherlands, Israeli startup Zero Egg is hoping to crack the US market with the launch of plant-based egg alternatives for CPG manufacturers and foodservice operators that it claims blows rivals out of the...
Cargill has entered a joint development agreement with Renmatix to explore new applications and commercial opportunities to scale a proprietary, water-based process which converts unused plant materials into functional food ingredients with the clean...
The Ingredient House (TIH) and Renmatix are scaling up the production of a plant-based egg replacement ingredient made from maple fiber and water using a patented water-based extraction process.