In its recently released 2022 Compensation and Career Path Report, the Institute of Food Technologists (IFT) highlights that salaries are spiking among food science professionals but that inequities remain, and priorities are shifting despite job satisfaction.
A majority (84%) of food and beverage industry professionals surveyed by Mazars USA Food & Beverage Group expect sales growth in 2020 driven by growing consumer interest in private label and free-from products, while many are interested in entering...