While US retail sales of fluid milk have been stubbornly declining despite a brief covid-fueled boost in 2020, we’re still just scratching the surface of the grass-fed dairy opportunity, says Jim Hau, the new president at 100% grass-fed organic dairy...
During the pandemic, sales of dairy and animal protein grew off strong foundations, but many of the claims that traditionally drove consumer interest in the categories slowed or performed unevenly – revealing shifting priorities that could influence future...
Consumer interest in grass-fed meat/dairy and plant-based foods, stems from the same desire to find more humane and sustainable alternatives to factory farming, says Maple Hill Creamery CEO Tim Joseph, who was surprised to see Impossible Foods single...
Consumers will start to see a new certification showing up on grass-fed dairy products that aims to set a universal standard definition for grass-fed organic farming standards and products for farmers, processors, manufacturers, certification bodies,...