Unilever is partnering with microbiome experts at Holobiome to identify food and beverage ingredients that could positively impact ‘mental wellbeing’ by targeting the gut-brain axis. Unilever Science and Technology manager Dr Simone Pyle tells FoodNavigator...
The composition of the gut microbiota is different between healthy older people and those with mild cognitive impairment (MCI), says a new study which may lead to better microbiota-based diagnosis for early stage MCI.
