Recently proposed legislation in New York seeks to expand the state’s deceptive food advertising regulations to include safeguarding children who may be susceptible to excessive consumption of unhealthy goods, but lawyers with the firm Venable argue the...
USDA’s Food and Nutrition Service (FNS) approved the demonstration project, Alaska Meals to You (M2Y), for the Alaska Department of Education and Early Development (AK DEED), to help find an effective way to provide meals to children in rural Alaska during...
A study led by researchers at Brigham Young University (BYU) found that the energy and calories burned during youth programs is often nutritionally undermined by the types of snacks kids commonly receive as a post-game routine.
Children and teens who drank whole milk (3.25% fat) compared to kids who consumed reduced-fat milk (0.1-2% fat) were less likely to be overweight or obese, according to a systematic review and meta-analysis led by St. Michael’s Hospital of Unity Health...
Drinks containing added sugars including fruit drinks and flavored waters, account for 62% of total kids’ drink sales ($2.2bn) in 2018, according to a new report from the Rudd Center Food Policy & Obesity at the University of Connecticut.
Over two-thirds of parents (67%) worldwide said they want to improve their child’s eating habits, according to Euromonitor International's 2019 Health and Nutrition Survey.