From tumour risk to microbiome harm: FAO and WHO debunk four cell-based meat misconceptions 17-Apr-2023 By Si Ying Thian The FAO and WHO have debunked four key misconceptions and concerns surrounding cell-based meat, spanning tumour risk to a negative impact on the microbiome.
Leveraging ‘super-microorganisms’ to eat fruit stickers and plastic bags in organic waste 24-May-2021 By Flora Southey In Italy, a group of scientists is leveraging microorganisms to eat polyethylene-based plastic waste in wet organic waste.