Minnesota-based startup Apparo – which developed technology now being deployed by AB InBev on a commercial scale to extract highly functional barley protein from brewer’s spent grains – has turned its attention to another upcycled protein it reckons could...
Hemp, barley, chickpeas, and Pongamia (a.k.a. ‘vertical soy’) are four plant-based proteins to watch in the next decade, according to panelists at FoodNavigator-USA's recent ‘Plant-based protein in focus’ webinar, who predicted advances in crop breeding...