Plant-Based Protein

Getty Images / monkey business images

At Expo West 2019, enduring appeal of protein shows

By Adi Menayang

Not long ago, high protein content call-outs were reserved for ready-to-drink milkshakes and protein bars. Today, everything from snacks to pasta to frozen food boast high protein content on their packaging. What’s sustaining the protein fortification...

Tyler Lorenzen: 'Consumers are dictating when and where and how they eat their protein...'

60-second interview: Tyler Lorenzen, president, PURIS

Peas please! Where next for pea protein?

By Elaine Watson

Once a niche ingredient, pea protein is now the #2 player in the burgeoning plant-based protein market behind soy, with key players ratcheting up capacity to meet growing demand. FoodNavigator-USA (FNU) caught up with Tyler Lorenzen (TL), president at...

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