The key ingredient in Eat Just’s plant-based egg alternative, mung bean protein, has received approval from the European Commission. The decision ‘opens the door’ to distribution across the bloc, according to Eat Just CEO Josh Tetrick.
While growth in US retail sales of refrigerated plant-based meat has slowed, investors are still pouring large amounts of cash into startups creating alternatives to meat, eggs, and dairy products with plant-based and fermentation-based approaches, and...
Spero – which is carving out a niche in the plant-based dairy and egg space by using seeds as a base rather than nuts and legumes – has moved into a new 31,000sq ft production facility in the East Bay and is already scouting for a 100,000sq ft facility...
Plant-based brand Crafty Counter, best-known for its frozen lentil- and bean-based bites – has developed what it claims is an industry first: ready-to-eat plant-based boiled eggs, which it hopes to launch late this year or early next year.
Zero Egg – an Israeli startup hoping to crack the US market with the launch of plant-based egg alternatives for CPG manufacturers and foodservice operators – has raised $5m in a Series A round led by Powerplant Ventures, and joined by existing investors...
Following a successful launch in Israel and the Netherlands, Israeli startup Zero Egg is hoping to crack the US market with the launch of plant-based egg alternatives for CPG manufacturers and foodservice operators that it claims blows rivals out of the...
While there may not be a handbook on how to carry on with international expansion amid a global health pandemic, CEO and founder of Eat JUST, Inc. Josh Tetrick is compartmentalizing the endeavor into near- and long-term priorities while taking a page...
While 42 out of the top 100 US restaurant chains still don’t offer a plant-based entrée, new data from NPD Group commissioned by the Good Food Institute (GFI) shows US shipments of plant-based meat from major broadline foodservice distributors to restaurant...