Top story

Ultra-processed food regulation could backfire if paired with public health cuts, experts warn

Ultra-processed food regulation could backfire if paired with public health cuts, experts warn

24-Oct-2025

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By Elizabeth Crawford

Editor's Choice

From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

24-Oct-2025 | By Deniz Ataman

Headlines

Gen Z and Millennials redefine wellness: Protein, fiber and flavor drive food choices

Hellmann’s and Knorr show food still has life at Unilever

Can AI finally stop bakeries from getting burnt by price spikes?

Coca-Cola leans into protein, ‘zeros and diets’ as GLP-1 users reshape beverage habits

UPF awareness rises but confusion reigns over what’s healthy, Non-GMO Project finds

Cargill, ADM tap growth in natural, low-calorie sweeteners

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In focus

General Mills bets big on overlooked consumers to drive next wave of growth

General Mills bets big on overlooked consumers to drive next wave of growth

21-Oct-2025 By Elizabeth Crawford

Locust bean gum: A clean-label solution shaping the future of food innovation

Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients

Sweet shift: Low- and no-sugar candy sales surge as Halloween revelers seek mindful balance

Sweet shift: Low- and no-sugar candy sales surge as Halloween revelers seek mindful balance

16-Oct-2025 By Elizabeth Crawford

The multibillion-dollar GLP-1 market opens opportunities for F&B innovation

The multibillion-dollar GLP-1 market opens opportunities for F&B innovation

Paid for and in partnership with IFF

Featured

Insight

Smithfield leverages honey trend with Mike’s Hot Honey Bacon

By Deniz Ataman

Smithfield leverages honey trend with Mike’s Hot Honey Bacon

Brands & manufacturers

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From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

24-Oct-2025By Deniz Ataman

Can AI finally stop bakeries from getting burnt by price spikes?

Can AI finally stop bakeries from getting burnt by price spikes?

24-Oct-2025By Gill Hyslop

Hellmann’s and Knorr show food still has life at Unilever

Hellmann’s and Knorr show food still has life at Unilever

23-Oct-2025By Flora Southey

Partner insightMore →

Cut Out Lost Production

Cut Out Lost Production

Content provided by Urschel Laboratories

Unlock more value from F&B by-products

Unlock more value from F&B by-products

Content provided by Sagentia Innovation

Vibrant, Fresh Citrus Taste That Lasts

Vibrant, Fresh Citrus Taste That Lasts

Content provided by T. Hasegawa USA

How to Position Your Food and Beverage Lab for Success

How to Position Your Food and Beverage Lab for Success

Content provided by LabVantage Solutions Inc.

Podcasts

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The FoodNavigator Podcasts

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Finding comfort in chaos: How food will help consumers cope in 2026

Finding comfort in chaos: How food will help consumers cope in 2026

20-Oct-2025

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By Elizabeth Crawford

Inside Kellanova’s clean room: How a new AI data strategy drove 36% gains for Special K

Inside Kellanova’s clean room: How a new AI data strategy drove 36% gains for Special K

13-Oct-2025

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By Elizabeth Crawford

Gen X steps into spending power: Why marketers cannot overlook the middle generation anymore

Gen X steps into spending power: Why marketers cannot overlook the middle generation anymore

29-Sep-2025

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By Elizabeth Crawford

Regulation

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From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

24-Oct-2025By Deniz Ataman

Ultra-processed food regulation could backfire if paired with public health cuts, experts warn

Ultra-processed food regulation could backfire if paired with public health cuts, experts warn

24-Oct-2025By Elizabeth Crawford

Cargill, ADM tap growth in natural, low-calorie sweeteners

Cargill, ADM tap growth in natural, low-calorie sweeteners

22-Oct-2025By Timothy Inklebarger

Retailers ‘scramble’ to comply with no-sweets SNAP laws

Retailers ‘scramble’ to comply with no-sweets SNAP laws

21-Oct-2025By Timothy Inklebarger

Events & webinars

Asia-Pacific Agri-Food Innovation Summit 2025

Conference & exhibition

Asia-Pacific Agri-Food Innovation Summit 2025

04-Nov-2025

Unlocking Satiety

Webinar

Unlocking Satiety

13-Nov-2025

R&D

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Cargill, ADM tap growth in natural, low-calorie sweeteners

Cargill, ADM tap growth in natural, low-calorie sweeteners

22-Oct-2025By Timothy Inklebarger

Could functional foods replace the need for GLP-1s?

Could functional foods replace the need for GLP-1s?

20-Oct-2025By Jess Spiring

Sugar is no longer ‘benchmark’ for sweetness as consumer preferences shift to blends

Sugar is no longer ‘benchmark’ for sweetness as consumer preferences shift to blends

16-Oct-2025By Elizabeth Crawford

Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter

Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter

15-Oct-2025By Elizabeth Crawford

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