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Misfits Market to double product assortment, consolidate private label brands post Imperfect Foods acquisition

Nearly a year after Misfits Market closed its acquisition of Imperfect Foods, the combined company is looking to grow through a consolidated private label business and an expanded product assortment, the company’s COO, Corey Farrell, told FoodNavigator-USA.

C’est La Ve’s vegan charcuterie boards focus on convenience and sustainability

With convenience and versatility in mind, C’est La Ve’s vegan charcuterie boards offer a plant-based option for snackers on the go. FoodNavigator-USA spoke with company CEO, Yosef Cohen, to learn more about the brand’s protein-packed snack packs during...

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How do brightly-colored products from naturally-sourced ingredients provide a solution to food-waste?

Consumers, producers and retailers all list food waste as a top concern. Did you know that products that retain color for longer are less likely to end up as food waste?

Yuzoco bridges the divide between juice availability in US, consumer demand for yuzu

Juice company Yuzoco is on a mission to spread the refreshing and aromatic attributes of yuzu in the US as it shores up its supply chain and release new products, company co-founder and CEO Basil Beshkov told FoodNavigator-USA.

‘Companies need to re-assess the way they communicate about their purchase of carbon credits’: EU agrees ban on ‘climate neutral’ claims by 2026

The EU has agreed more details about proposals to ban ‘climate neutral’ claims by 2026, which brings implications for the carbon offset market.

Tastewise's TasteGPT can streamline many aspects of the NPD process. Image Source: andresr/Getty Images

‘If we take a conversational engine and we couple it with our data, you'll get something remarkable’: How Tastewise’s TasteGPT tool streamlines NPD

At Tastewise’s Generative AI summit last week, the company showcased its new TasteGPT tool, which uses generative AI to streamline concepts for NPD.

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Review calls for lower caffeine limits in energy drinks amidst health risk concerns

Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”

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Trendspotting in 2023: Belly benefitting snacks, Bircher muesli, BBQ chicken breast & bone broth chips, Oktoberfest beer and superfood baking kits

Soup-To-Nuts Podcast: Plastic-free and recyclable aren’t always the most sustainable choices for food packaging

Dietary Guidelines Advisory Committee prioritizes nutrient intake for young Americans, caregivers through health equity lens

Dietary Guidelines Advisory Committee prioritizes eating patterns, nutrient intake for young Americans and caregivers through a health equity lens

Kraft Heinz outlines 4-prong approach to ‘gradually’ regain lost market share in US

Plant-based CPG brands “return to fundamentals” amid new market dynamics

Supreme Court upholds California Prop 12’s ban on ‘unethical’ pork, triggers far-reaching consequences

HomeBake 425/:30 is Kraft Heinz’s latest foray into frozen entrees, side and veggie meal solutions

Upcycling food ‘is really one of the biggest opportunities facing the food industry’

Hershey expands US confection lead with ‘occasion-based’ innovation, personalized marketing

FDA draft guidance for “healthy” ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy

General Mills boosts marketing, innovation to engage consumers in tough economy

Bipartisan house bills reintroduced to regulate CBD in food, dietary supplements

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Misfits Market to double product assortment, consolidate private label brands post Imperfect Foods acquisition

C’est La Ve’s vegan charcuterie boards focus on convenience and sustainability

How do brightly-colored products from naturally-sourced ingredients provide a solution to food-waste?

Yuzoco bridges the divide between juice availability in US, consumer demand for yuzu

‘Companies need to re-assess the way they communicate about their purchase of carbon credits’: EU agrees ban on ‘climate neutral’ claims by 2026

‘If we take a conversational engine and we couple it with our data, you'll get something remarkable’: How Tastewise’s TasteGPT tool streamlines NPD

Review calls for lower caffeine limits in energy drinks amidst health risk concerns

The FoodNavigator Podcast: Why avoiding terms like ‘vegan,’ ‘vegetarian,’ or ‘meatless’ may boost the plant-based market

The high price of dietary intolerance

Alt Protein Watch: Avoiding plant-based 'pitfalls', noomoo alt dairy plans, Nissin's eel foray and more feature in our round-up

LesserEvil raises capital to fuel growth, expansion into more multipack options

The impact of reformulation: producer’s nightmare or brand boost?

On-demand webinar: Functional drinks 'account for the value growth' in US beverage market

General Mills favors ‘remarkable brand building’ over ‘deep discounts’ to win consumers

Chicory root fibre increases good gut bacteria regardless of food application, research asserts

Interview: How QuornPro plans to supply the ‘protein of choice for chefs’

Moyu launches better-for-you baked good applications with konjac-based mix

Bibigo spices up frozen offerings with Crispy Dumpling Bites

FDA seeks strategies for reducing added sugar consumption at upcoming meetings

Nourish Ingredients teams with Boston Bioprocess to scale animal-free specialty fats

Pitaya Foods moves beyond frozen fruits with ready-to-eat smoothie bowls

Amy’s Kitchen gets ‘back on track with innovation,' releases multipack offerings

Childcare nutrition programs improve health outcomes, food security but are underfunded, researchers argue

What does AeroFarms re-emergence from Chapter 11 and AppHarvest’s liquidation say about the future of vertical farming?

Soup-To-Nuts Podcast: How is inflation impacting consumers diets, shopping behavior?

[Video] Fila Manila focuses on SKUs, sustainable packaging to grow brand

Former FDA Frank Yiannas to bring multidimensional risk assessment to Revol Greens as safety advisor

Alternative protein segment diverges as more plant-base players shutter, cultured meat passes milestones

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