The adoption of four production technologies for steviol glycosides by the international food standards authority Codex Alimentarius earlier this month opens doors for industry to produce and source at scale and more sustainably less-common versions of the sweetener to meet growing consumer demand for reduced-sugar products across categories.
Ice Cream trendspotting: From novel and nostalgic to celebrity-endorsed and plant-based
Markets
Barry Callebaut on growth opportunities for chocolate: 'Chocolate confections will always be a popular category'
Markets
M&M’s new campaign to bring people closer together triggers blowback, snark across social media
Manufacturers
Utz adds two direct store delivery distributors to its growing shopping list as it builds national presence
Manufacturers
Above Food and Umiami team to introduce whole-cut, plant-based meat and fish analogues
Meat
Sweet Victory chewing gum helps fight sugar cravings on two fronts with Ayurveda botanical
Confectionery
New partnership to enhance Canada’s plant-based cheese market
Dairy
Should ecommerce retailers be responsible for providing nutritional labeling?
Bakery
Gopuff on the future of 'instant needs' commerce: 'No more are consumers are willing to wait two hours to get the goods that they want'
Food retail and e-commerce
FDA calls for greater food safety guidance for indoor farming companies, how is the industry responding?
Clean label
The Spare Food Co. transforms yogurt byproduct into sparkling tonic
Clean label
DouxMatok & Blommer Chocolate bring ‘game changing’ portfolio of sugar-reduced chocolate to US
Clean label
