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New Culture self-determines GRAS status for its animal-free casein

New Culture self-affirms its animal-free casein is Generally Recognized As Safe following an independent review of experts, which brings it one step closer to selling its animal-free cheese in retail, while strengthening its partnerships with foodservice and restaurants, Matt Gibson, the company’s CEO and co-founder explained to FoodNavigator-USA.

Veganuary 2024: Success or failure?

Veganuary has historically led to a significant uptick in consumption of vegan food products. However, with the plant-based sector in decline, and a cost-of-living crisis sweeping much of the world, can the early-year vegan fervour continue apace?

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