Beverage

Photo Credit: nutpods

Plant-based creamers on fire with oat and blends leading the pack

By Mary Ellen Shoup

Dollar sales of refrigerated liquid plant-based creams and creamers were up +25.8% year-on-year to $527.4m in measured US retail channels* in the year to July 10, 2022, while unit sales were up +16.1%, led by strong growth in blends and ‘other’ (which...

Photo Credit: Kiki Milk

Plant-based milk for kids: Kiki Milk taps into unmet market need

By Mary Ellen Shoup

When it comes to plant-based milks for kids, the options are few and far between, say Alex and Lauren Abelin, founders of Kiki Milk, which is made with organic oats, hemp seeds, sprouted pumpkin seeds, coconut, and other “whole food ingredients.”

The new factory. Pic: Nestle

Nestlé opens $340m coffee factory in Mexico

By Rachel Arthur

Nestlé has opened a new Nescafé coffee factory in Veracruz: creating 1,200 new jobs and making Mexico the company’s main coffee producer globally.

Source: Plink!

Plink! The effervescent future of functional beverages

By Elizabeth Crawford

Once associated with refreshment and relaxation, the crack of a can or hiss of gas following the twist of bottle top is becoming a source of anxiety for some consumers who associate it with single-use plastic, broken recycling systems and unwanted litter.

Only 45% of cans are currently recycled in the US - but that's better than glass or plastic, according to the CMI. Pic:getty/kaisphoto

How can the US increase beverage can recycling?

By Rachel Arthur

Less than half of beverage cans in the US are currently recycled: but US can manufacturers want to see 80% recycled by 2040 and 90% by 2050. So how can these goals be reached?

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