Beverage

Beyond Meat’s now selling drinks

Beyond Meat’s now selling drinks

By Flora Southey

Beyond - formerly Beyond Meat - is living up to its new name by stepping beyond plant-based meat, and even food itself, to enter a completely new category

The AI revolution sweeping food and drink

The AI revolution sweeping food and drink

By Donna Eastlake

From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?

What’s brewing at Heineken? Behind the scenes with the R&D chief

Up The Food Chain

What’s brewing at Heineken? Behind the scenes with the R&D chief

By Rachel Arthur

Hubert te Braake already had the dream job: as director of research and development at Heineken, he’s tasked with creating the world’s next big brews. Now he’s been given a shiny new €45m ($53m) lab to do it from

Is plant-based dead - or evolving?

Is plant-based dead - or evolving?

By Teodora Lyubomirova

Plant-based brands are looking for new ways to lure in consumers after the category’s initial success

Why collagen is set to dominate 2026

Why collagen is set to dominate 2026

By Donna Eastlake

Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026

Coca-Cola names new CEO

Coca-Cola names new CEO

By Rachel Arthur

Executive vice president and chief operating officer Henrique Braun will take over as CEO of The Coca-Cola Company: succeeding James Quincey, who has led the drinks giant for nine years.

Danone reveals what is next for protein

Soup-To-Nuts Podcast

Danone reveals what is next for protein

By Elizabeth Crawford

With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options...

AI that speaks the language of CPG

Startup Spotlight

AI that speaks the language of CPG

By Deniz Ataman

What the food and beverage market needs isn’t just another AI model — it needs artificial intelligence that understands CPG-specific business