
Startup Spotlight
How early-stage food and beverage brands are navigating tight capital in 2026
Early-stage founders share how they’re reinventing indulgent foods while navigating one of the toughest fundraising environments in recent years
News & Analysis on Food & Beverage Development & Technology

Startup Spotlight
Early-stage founders share how they’re reinventing indulgent foods while navigating one of the toughest fundraising environments in recent years

BuzzBallz has become Gen Z’s go‑to party prop, fusing bold flavours, playful design and recession‑proof pricing to rewrite the rules of ready‑to‑drink cocktails

The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and sparking debate among nutrition experts and educators

We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers

Beyond - formerly Beyond Meat - is living up to its new name by stepping beyond plant-based meat, and even food itself, to enter a completely new category

The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert

For startup Loonen, water isn’t just water - it’s spring-sourced and filtered with an emphasis on minimizing plastic across the supply chain

Arla enters cottage cheese and Oatly ventures into RTD coffee in out January 2026 NPD round-up

Coca-Cola said to be scrapping Costa Coffee sale after months of talks with private equity bidders fall flat

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient

FreshDirect’s 2026 trends point to a year defined by flavor staying power, premium hydration, chef-led grocery and a growing interest in US-made products

From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?

Up The Food Chain
Hubert te Braake already had the dream job: as director of research and development at Heineken, he’s tasked with creating the world’s next big brews. Now he’s been given a shiny new €45m ($53m) lab to do it from

As demand for natural sweeteners grows, Manus moves monk fruit production in the US

Coca‑Cola job cuts highlight wider Big Food overhaul

Although top retailers highlight affordability and health, healthier products tend to be more expensive and promotional strategies are not typically used to drive their sales

What are the top trends defining soft drinks in the coming year and beyond?

Plant-based brands are looking for new ways to lure in consumers after the category’s initial success

Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026

Letter from the editor
Quality, credibility and connection will redefine value for food brands in the year ahead

2026 Trendspotting
2026 promises to be a pivotal moment for packaging for food and beverage CPG as innovation shifts from flashy materials to more precision, credibility and data-based decision-making

Trendspotting 2026
Plant-based milk is predicted to rebound in 2026 with whole ingredients, high-protein innovation and premium café culture

Trendspotting 2026
Mintel dives into the food trends of 2026 — where perseverance, playfulness and practical products meet at the grocery aisle

Rising GLP-1 adoption is quietly reshaping pack size strategy, category risk and marketing priorities for food and beverage brands

With its Paris Hilton–inspired limited-edition lineup, International Delight is doubling down on culture-led innovation as a strategy to energize the creamer aisle and attract next-gen shoppers

The Cannabinoid Safety and Regulation Act (CSRA) would regulate – rather than ban – hemp derived beverages

From coffee to kombucha, we take a look at some of the new beverages launching around the globe

Executive vice president and chief operating officer Henrique Braun will take over as CEO of The Coca-Cola Company: succeeding James Quincey, who has led the drinks giant for nine years.

Soup-To-Nuts Podcast
With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options...

Functional ingredients are aiming to boost brain health and wellbeing

By pairing fan favorites with innovative new products, Monster expands occasions, recruits new consumers, and protects its core amid industry-wide unit declines

News Bites
Brands and retailers are responding to consumers who want more — more flavor, more functionality and more alignment with their health and sustainability goals

Startup Spotlight
What the food and beverage market needs isn’t just another AI model — it needs artificial intelligence that understands CPG-specific business

The hardest part about winning a new category isn’t getting there first – it’s surviving the stampede that follows, as illustrated by BellRing Brands’ aggressive growth strategy for convenient nutrition leader Premier Protein

From Finland to Italy, Peru to the UK, four start-ups are on a mission to transform the sugar reduction landscape

Why recyclable packaging drives consumer loyalty

CEO James Quincey says bolt-on M&A will become a ‘bigger feature’ for Coca-Cola and the larger industry, but the timing hinges on innovation cycles and the beverage giant’s prolonged IRS dispute

With discretionary spending slipping among lower-income households, both companies are shifting investment and pricing tactics to follow changing shopper behavior

Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer

Swiss food and beverage giant is reportedly considering sale of Blue Bottle Coffee as part of streamlining strategy

Up the food chain
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset

From budget-friendly feasts to playful twists, brands are blending affordability, nostalgia and creativity to win over holiday hosts

The global food and beverage ingredients market is booming. But what are the trends powering industry growth?

A French court has rejected a case against Perrier’s owner Nestlé, who will now reclaim legal fees

As the beauty-from-within movement gains momentum, food and beverage brands are turning to collagen, antioxidants and other functional ingredients to deliver skincare benefits from the inside out

New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers

We take a look at some of the new beverage innovations launching around the globe

Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast

The funding backs Keychain360, a new operating system designed to cut product launch time by up to 30% and streamline sourcing, compliance and vendor management for retailers